heirloom tomatoes + greek feta + basil + olive oil + balsamic (plus some that jumped off the plate!) + skillet-grilled garlic sourdough :: up until i was 19, I couldn’t stomach fresh tomatoes. it took a summer living in southern france, eating the sweetest tomatoes with the freshest pesto on the loveliest mediterranean houseboat, to change my heart and my palate—for good. :: what memories do tomato and basil bring back for you?

heirloom tomatoes + greek feta + basil + olive oil + balsamic (plus some that jumped off the plate!) + skillet-grilled garlic sourdough :: up until i was 19, I couldn’t stomach fresh tomatoes. it took a summer living in southern france, eating the sweetest tomatoes with the freshest pesto on the loveliest mediterranean houseboat, to change my heart and my palate—for good. :: what memories do tomato and basil bring back for you?