Miso Oats with Scallions + Sesame Oil (+ poached eggs!) from @whatscookingoodlooking_’s triumphant new book #MoreWithLess, out today. Get. This. Book. And make this perfect savory breakfast song, recipe up now!
Recipe>> https://www.kaleandcaramel.com/food/miso-oats-with-scallions-sesame-oil-from-more-with-less/
We’re just a couple weeks away from the Kale & Caramel cookbook’s first birthday. Last year at this time I was fretting over a zillion small things, from planning the book launch party to making sure the book would be available in my home town in Hawaii. I worked harder than I ever have in my life to get this book out to you, and the past year has paid dividends in the sweetness of sharing it with you, both virtually and in person. What’s more, through every page of the book, I got to honor my mama.
Next Level Poppyseed Banana Bread is here! Studded with dates and toasted pecans, topped with coconut, nuts, and seeds, totes vegan. A riff off the *one* recipe of my mom’s I still possess. 👉🏽💋🍌🍞
Recipe>> https://www.kaleandcaramel.com/food/next-level-poppyseed-banana-bread-vegan/
This post is pure utilitarian enjoyment: No stories, just the recipe for one of my most beloved kitchen staples—quick-pickled shallots, infused with whole coriander seed.
Quick-Pickled Shallots
Recipe>> https://www.kaleandcaramel.com/food/quick-pickled-shallots/
Be the Citrus Avocado Salad with Black Pepper Almonds you wish to see in the world.✌🏽 Featuring a life-changing kitchen staple: Quick-Pickled Shallots *and* their brine. Go!!
Recipe>> https://www.kaleandcaramel.com/food/citrus-avocado-salad-with-black-pepper-almonds/
