Peach galette with honey vanilla pistachio brittle & cardamom rose whipped cream. This is everything I love about taste and scent in one singular recipe, and i just can’t get over being utterly, swoonily in love. Recipe plus a bajillion more peach rose pistachio pastry foodgasm pics right here right now.

Peach galette with honey vanilla pistachio brittle & cardamom rose whipped cream. This is everything I love about taste and scent in one singular recipe, and i just can’t get over being utterly, swoonily in love. Recipe plus a bajillion more peach rose pistachio pastry foodgasm pics right here right now.


Frisée and asian pear salad with quick pickled onions and pecorino, inspired by my friend and brilliant home chef, Micah. Plus the story of how he fed me the first truly carnivorous meal I ever ate. Eep! Read it all (plus the recipe) here.

Frisée and asian pear salad with quick pickled onions and pecorino, inspired by my friend and brilliant home chef, Micah. Plus the story of how he fed me the first truly carnivorous meal I ever ate. Eep! Read it all (plus the recipe) here.


Swooning over our feature on How You Glow this morning, including Kale & Caramel’s first ever recipe video for the Amaranth Rose Glow Bowl! Learn how to make your own hemp milk, and power up on serious omega-3’s, amino acids, protein, and heart healing rose and vanilla for super breakfast glow. A hot cereal just in time for fall mornings. Links in text above, and here.


Juicy watermelon + feta + chile lime vinaigrette + mountains of fresh mint. :: The perfect play on Mexican street food, now debuting in your mouth as long as watermelons last. :: Recipe (and the glories of Omnivore Salt) here!

Juicy watermelon + feta + chile lime vinaigrette + mountains of fresh mint. :: The perfect play on Mexican street food, now debuting in your mouth as long as watermelons last. :: Recipe (and the glories of Omnivore Salt) here!


Last morning at home. :: Scrambled to find lilikoi felled by Hurricane Iselle, sliced open papaya sunshine, poured out the last sips of coconut water from Hana, and blended with turmeric & ginger straight from the earth. Recipe here (with modifications, in case you don’t happen to be in Hawaii right now)!Turmeric is an incredibly potent anti-inflammatory. Fresh, its rich flavor rivals the vibrant golden stain it leaves on everything it touches. Pure, healing power from the land.

Last morning at home. :: Scrambled to find lilikoi felled by Hurricane Iselle, sliced open papaya sunshine, poured out the last sips of coconut water from Hana, and blended with turmeric & ginger straight from the earth. Recipe here (with modifications, in case you don’t happen to be in Hawaii right now)!

Turmeric is an incredibly potent anti-inflammatory. Fresh, its rich flavor rivals the vibrant golden stain it leaves on everything it touches. Pure, healing power from the land.


white peach & sage jam recipe for your final stone fruit infusion of the summer. :: with wild sage foraged from tree people LA, unlike any sage i’ve seen before. :: potent (& fragrant & delicious reminder) to discover what grows on the land where i live (yes, even in LA). :: recipe here!

white peach & sage jam recipe for your final stone fruit infusion of the summer. :: with wild sage foraged from tree people LA, unlike any sage i’ve seen before. :: potent (& fragrant & delicious reminder) to discover what grows on the land where i live (yes, even in LA). :: recipe here!


it’s friday. be a salad baller. :: greek chopped salad with cumin-fried chickpeas + feta + mint + all the fixings tossed with olive oil & balsamic. accompanied by the fluffiest olive oil grilled pita (from the same pan as the little chickpea babes!). :: recipe here.Also, my K&C loves: We’re on the fast track to placing as a finalist in Martha Stewart’s American Made Awards and need YOUR voice to seal the deal this weekend. Please share this link on Facebook & Twitter!

it’s friday. be a salad baller. :: greek chopped salad with cumin-fried chickpeas + feta + mint + all the fixings tossed with olive oil & balsamic. accompanied by the fluffiest olive oil grilled pita (from the same pan as the little chickpea babes!). :: recipe here.

Also, my K&C loves: We’re on the fast track to placing as a finalist in Martha Stewart’s
American Made Awards and need YOUR voice to seal the deal this weekend. Please share this link on Facebook & Twitter!


deep, dark, creamy, vanilla-y, maple-y chocolate yogurt mousse with mountains of late summer raspberries :: a sweet + simple + healthy + fast alternative to the mousses of yore, loaded with probiotics + protein + serious yum :: recipe here! X’s and O’s with raspberries on top.


so what are you doing with your corn this weekend? :: elote, or mexican corn off the cob, brimming with cumin, cilantro & cotija :: get your olé on (also the recipe i concocted for the cookingchannel's “you're eating it wrong!”) :: recipe here.

so what are you doing with your corn this weekend? :: elote, or mexican corn off the cob, brimming with cumin, cilantro & cotija :: get your olé on (also the recipe i concocted for the cookingchannel's “you're eating it wrong!”) :: recipe here.


green vibrance juice break :: spinach + lime + ginger + apple + dappled light :: pure vitality + belly soothing all in one little glass :: recipe here!

green vibrance juice break :: spinach + lime + ginger + apple + dappled light :: pure vitality + belly soothing all in one little glass :: recipe here!


orange crisp sliders with chèvre + oil-cured olives + orange blossom honey :: the only appetizer (or dare i say AMUSE BOUCHE?!?) you will ever want from this day forth. :: up today on the Simple & Crisp Journal & right here, so you can seriously amuse your bouche.

orange crisp sliders with chèvre + oil-cured olives + orange blossom honey :: the only appetizer (or dare i say AMUSE BOUCHE?!?) you will ever want from this day forth. :: up today on the Simple & Crisp Journal & right here, so you can seriously amuse your bouche.


GET IT :: zucchini basil quiche with lemon-zested fennel chèvre :: breakfast, lunch & dinner all in one buttery, flaky, peppery crust :: recipe here!

GET IT :: zucchini basil quiche with lemon-zested fennel chèvre :: breakfast, lunch & dinner all in one buttery, flaky, peppery crust :: recipe here!


g’morning, yes please! :: roasted satsuma plums with vanilla bean & greek yogurt, courtesy food52. :: sharing merrill stubbs’ genius plum treatment today, right here.

g’morning, yes please! :: roasted satsuma plums with vanilla bean & greek yogurt, courtesy food52. :: sharing merrill stubbs’ genius plum treatment today, right here.


smørrebrød sundays. :: whipped cream cheese + avo + tomato + smoked sea salt + dill on the darkest thinnest rye of all. :: get into saying smørrebrød and get the recipe here because smørreYUM.

smørrebrød sundays. :: whipped cream cheese + avo + tomato + smoked sea salt + dill on the darkest thinnest rye of all. :: get into saying smørrebrød and get the recipe here because smørreYUM.


braised radicchio & nectarine pizza with burrata & prosciutto. :: oh heyyy oh what oh yes you want this. :: late summer bittersweetness & recipe here.

braised radicchio & nectarine pizza with burrata & prosciutto. :: oh heyyy oh what oh yes you want this. :: late summer bittersweetness & recipe here.